You’ll Go Gaga For This Goulash!

This dish is not only easy to make,  it is so flavorful and will satisfy even the most hearty appetite. Make up a pot of this goulash, which originated in Hungary, for an easy weekend supper or for a potluck event. It will easily become an often requested dish in your house.

I know, whenever I have goulash cooking, the neighbor kids always mysteriously show up at the house just in time for dinner. One time, I sent them home after dinner with the recipe to give to their mother! Lol!

 

Recipe Lion says:

“When you have little time to prepare dinner, nothing beats a one pot recipe like Grandma used to make. This recipe for Grandma’s Goulash is a delicious old fashioned recipe that cooks entirely in one pan, so you cut down on dishes!”

 

Now who can resist the temptation of having just a single pot or pan to wash after this delicious dish is done cooking?

Recipe and photo courtesy of Spend With Pennies

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: A simple tossed salad pairs perfectly with this dish.

 

21 comments

Hungarian goulash is a totally different dish. Uses beef chunks, onions and is seasoned mainly by sweet Hungarian paprika. Served over wide egg noodles. Just Google it. This, though delicious (I have made both versions), is a totally different dish and is not even remotely related.

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