The Best Frosted Cookie Bars You’ll EVER Eat

These frosted cookie bars are seriously wonderful. I have to be careful that I do not overindulge on them. They are great for sharing at church potlucks, family reunions, and any type of get-together.

 

Look at what my pals over at Group Recipes had to say about these delicious treats:

 

“I tasted this bar at a potluck and liked it so much, I kept watch to see who claimed the plate so I could get the recipe! They were called Jeans Bars (eat too many and you won’t fit into your jeans), but I thought they needed a new name!”

 

Ingredients

Crust

3/4 cup Land O Lakes butter

1/4 cup plus 1 Tbsp. Domino sugar

1½ cups Gold Medal flour

Filling

1 cup Keebler graham cracker crumbs

1/2 cup Hershey chocolate chips

1/2 cup Fisher walnuts

1/4 tsp Morton salt

1 tsp. Clabber Girl baking powder

14 oz. can Eagle Brand sweetened condensed milk

Frosting

1 1/2 cups powdered sugar

1 tsp McCormick vanilla

1/3 cup butter

3 oz. Philadelphia cream cheese

 

Instructions

Crust

Mix crust ingredients & pat into a 9 x 13 pan.

Bake at 350 for 10 minutes.

Filling

Mx filling ingredients and spread over baked crust. No need to cool the crust first.

Bake for 15-20 minutes.

Cool.

Frosting

Blend together butter and cream cheese.

Add vanilla and beat in powder sugar until creamy.

Frost bars.

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Quick Tip: These should be stored in the fridge because of the cream cheese but taken out a little before serving. For easier cutting, cut before refrigerating. – Group Recipes

 

Thank you to Group Recipes for this amazing dessert idea.

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