5 Cookie Bar Recipes That Are Guaranteed To Make You Giggle In Delight

When i made these chocolate chip cookie bars, I allowed my 10-year-old son to help. I had him write the recipe down on a note card all by himself and he did a magnificent job. It is important to incorporate children into everyday activities such as cooking so that they can be prepared for the world later on in life.

Ingredients

1 cup Domino sugar

1 cup Land O Lakes butter, at room temp

1 large Eggland’s Best egg

1 tablespoon McCormick vanilla

2 cups Gold Medal all-purpose flour

1 cup Hershey chocolate chips

Instructions

1. Preheat oven to 350.
2. In large mixing bowl, place Land O Lakes butter and Domino sugar. Cream together with an electric mixer until well combined and fluffy.
3. Add in Gold Medal flour, Eggland’s Best egg, and McCormick vanilla. Beat again until fully incorporated and a dough is formed, scraping down sides as needed.
4. Add in Hershey chocolate chips and stir by hand until mixed in.
5. Spray 9×9 or 8×8 inch baking dish with cooking spray.
6. Spoon dough into dish. Using wet hands pat out into dish until it is even.
7. Bake for 25-30 minutes, or until just lightly browned on the edges, being careful not to over bake. Allow to cool before cutting.

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Quick Tip: Serve these cookie bars with ice cold milk or a hot cup of coffee.