Have you ever just had the hankering from comfort food? Whether it be on a cold winter’s day, a crisp fall evening, or even after spending the morning in your pool during summer, we all need something hot and wholesome in our tummies. Chicken and dumplings is just that.
This food is the embodiment of what comfort food is all about. Tender, juicy chicken and plump, fluffy dumplings soak in a savory broth surrounded by carrots and peas. Yummy! One of the best parts about this meal is how it smells while simmering in the pot on the stove.
I love how easy chicken and dumplings are to make. The food is also very versatile. If you don’t want veggies in your stew, you can leave them out. Chicken and dumplings is the perfect feast for a chappy fall day. Imagine coming into the house out of the cold wind from working all day to this on your plate.
Recipe courtesy of Paula Deen.
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Quick Tip: Serve this meal with a side of buttermilk biscuits. Tasty!
