Did you know that if you can’t find cheese curds or don’t like the idea, you may use your favorite shredded cheese instead? I have opted to use Kraft sharp shredded cheddar before and it was insanely good. That is the beauty of this recipe, you can use what you have on hand as far as cheese goes. Poutine is one of my favorite things to make. This dish is a wonderful snack but can also be enjoyed as a meal when you add shredded pork to the mix. Yummo!
Here are some variations as adapted by All recipes:
“Add cut up cooked chicken or hamburger.
Use shredded mozzarella cheese in place of cheese curds.
Italian Poutine: Substitute marinara for gravy.
BBQ Poutine: Substitute a light BBQ sauce for gravy.”
Ingredients
2 cups cheese curds
Instructions
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
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Quick Tip: This recipe is full of homemade goodness. Personalize it any way that you would like by adding in additional toppings.
Thank you to All Recipes for this delicious recipe!
~ That’s about us lol – Love poutine but you can also had some coleslaw on top after you’ve put the cheese & gravy – i know it should weird but if you have a good coleslaw, then it awesome! ~
(ps: headsup, Pinterest is preventing us from pinning to our ” Sorry! We blocked this link because it may lead to spam – no matter which one we use – happenned w/ every pin i tried to save 🙁 You might want to contact Pinterest )
bookmarked!!, I like your web site!