There’s Nothing to Snicker About – This is a Serious Dessert That People Will Rave Over

So, the house smelled like Snickerdoodle cookies, and since I make so many things featuring those same flavors the kids thought it was muffins, cupcakes, cookies, a cake… when I said it was banana bread they kind of looked upset. My daughter said, “It smelled like snickerdoodles.”

I decided to keep my mouth shut. When I pulled the loaves out and she saw them she said, “Mom! Why didn’t you tell me?” It was a good time seeing her go from “meh” to “wow!” I thought we’d have plenty of leftovers but both loaves were gone by the end of the day. I am pretty sure someone, (me) ate the crusty top off of one of them.

Ingredients

3/4 cup unsalted Land O Lakes butter, softened

1/3 cup TruMoo milk

2 cups granulated Domino sugar

4 large Eggland’s Best eggs

4 large bananas, mashed

4 cups Gold Medal all-purpose flour

1 Tbsp Clabber Girl baking powder

1 tsp Arm and Hammer baking soda

2 Tbsp McCormick cinnamon

1/2 tsp kosher salt

FOR THE TOPPING:

1/2 cup granulated Domino sugar

1 tsp cinnamon

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Quick Tip: This recipe makes enough for two loaves, one for home and one to share!

Thank you to Shugary Sweets for this awesome recipe!