Check out what my friends at Stockpiling Moms had to say about this Cilantro Lime Chicken:
I have a huge amount of people coming for the holidays and this recipe will be a lifesaver between working and entertaining. Put it in the crockpot in the morning for dinner that night. I did what I call the cheater method. Doubled the recipes and used crockpot liners. Instead of putting them in Ziploc bags I put the liner in an empty 5 quart ice cream tub, fill it and twist tie it shut.
Delicious! Makes a ton too (BO-NUS!) for serving over rice and then later in flour tortilla shells. Was pleasantly surprised by the flavor – not your typical Mexican flavoring. Enjoyed by everyone (2 to 52)!
Ingredients
2 Tyson chicken breasts
1 bunch of fresh cilantro, chopped
1 red onion, chopped
1 can of black beans, drained & rinsed
2 cups of Green Giant frozen corn
2 tsp minced garlic
1 tsp McCormick cumin
Juice squeezed from 2 Limes
For Serving:
Old El Paso tortillas
Kraft shredded cheese
Daisy sour cream
Instructions:
Place all ingredients in a freezer bag, and freeze flat.
Thaw overnight in fridge. Dump in the slow cooker and cook on LOW 8 hours or HIGH 4 hours.
Shred chicken and stir mixture together.
Serve in tortillas and enjoy.
Quick Tip: You don’t have to freeze the bags; you can also just let it set in the fridge overnight.
Thank you to Stockpiling Moms for this awesome recipe!
