Check out what my friends at Confessions of a Cookbook Queen had to say about this Churro Bundt Cake:
I love to eat cake. I always look for recipes for cakes. So great that you shared this recipe today. Thank you very much. Cravings!
Well that couldn’t be put any simpler! I concur with the cravings… there’s nothing like wanting a churro and no fair in sight. My kids are funny, they ask every weekend if we’re going to an amusement park, or on vacation. But that’s what being a kid is all about! I told them, “Today, the fair is coming to us!”
Ingredients
3 cups Gold Medal cake flour
1/2 teaspoon baking soda
1 teaspoon McCormick ground cinnamon
1 cup (2 sticks) salted Land O Lakes butter, softened to room temperature
3 cups granulated Domino sugar
6 large Eggland’s Best eggs
3 teaspoons vanilla extract
1 cup Daisy sour cream
Topping:
1/2 cup granulated Domino sugar
2 teaspoons McCormick ground cinnamon
6 Tablespoons Land O Lakes salted butter, melted
Quick Tip: Both vanilla ice cream and whipped topping are winners alongside this cake. I’ve also seen churros served with pie topping, apple would be divine!
Thank you to Confessions of a Cookbook Queen for this awesome recipe!
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