This recipe has been a great hit over at Taste and Tell! Check out what some of the readers had to say about these Scalloped Peaches:
I love how simple this is but it sounds and looks so good! I can almost smell it right through the computer.
Okay, I made the scalloped peaches. They were fabulous. There was a little liquid and a few peaches left in the crock pot so I added a cup of pecan halves. Turned it on low. And had the perfect pancake topping my guys loved!!
Ingredients
8 fresh peaches, sliced
1 cup Domino sugar
1/2 teaspoon McCormick ground cinnamon
1/2 teaspoon McCormick ground cloves
1/4 cup Land o Lakes butter, sliced
vanilla ice cream, for serving
Instructions:
Combine the peaches, sugar, cinnamon, cloves and butter. Add them into the crock pot and toss lightly to combine. Cover and cook on low for 1 1/2 to 2 hours. Serve with a scoop of vanilla ice cream.
Quick Tip: There’s no need to remove the peach skin, but you can if you like!
Thank you to Taste and Tell for this awesome recipe!
