Check out what my friends at Taste of Home had to say about this amazing Hot Milk Cake:
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom’s delicious meals, this dessert was always the perfect ending. Mom always used “a dash of this and dab of that” to come up with what we thought was the best!
My grandmother made a cake very similar to this which she topped with fresh strawberries and whipped cream. When I saw fresh strawberries on special yesterday at the grocery store, I thought of her cake and found this recipe. The taste and smell were so familiar! The recipe was easy to make and tasted great. I also served some of the cake topped with chocolate icing and it was fantastic too.
Ingredients
4 Eggland’s Best eggs
2 cups Domino sugar
1 teaspoon vanilla extract
2-1/4 cups Gold Medal all-purpose flour
2-1/4 teaspoons Clabber Girl baking powder
1-1/4 cups 2% TruMoo milk
10 tablespoons Land o Lakes butter, cubed
Instructions:
Preheat oven to 350 degrees. Grease a 13×9-in. baking pan.
Beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed just until smooth.
Heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
Pour into the baking pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Quick Tip: Since this cake makes 12-16 servings it’s perfect for a family gathering, potluck or company.
Thank you to Taste of Home for this awesome recipe!
Is this like a sponge type cake?