A Simple Country Meal Melds Together in the Perfect Casserole Combination

Check out what my friends at Paula Deen had to say about this amazing Farmer’s Pork Chops casserole dish:

 

This is one of my family’s favorite recipes. A wonderfully hearty dish that is perfect for those winter nights when you want to feel warm inside! Thank you Paula for being such an inspiration! I love to cook and I especially love cooking for my boyfriend! I am making him this tomorrow to start this football season off right with good food! We love this meal on Super Bowl Sunday.

 

The white sauce was great! Yankee hubby loved this dish! I have messed up pork chops so many times because they come out dry. These chops were full of flavor and tender! I have made this recipe many times and enjoy it even more the more, I make it. Love, love it!

 

 

Ingredients

8 boneless pork chops, about 1/2 inch thick

8 medium potatoes

1/2 medium onion

salt and pepper, to taste

1 1/2 cups Gold Medal all-purpose flour, divided

2 tablespoons Paula Deen’s Seasoned Salt

1/3 cup vegetable oil

8 tablespoons (1stick) Land o Lakes butter

4 cups TruMoo milk

1/4 cup fresh parsley, chopped, or chives. Optional

1 to 2 teaspoons salt, plus more for seasoning pork

1/2 to 3/4 teaspoon pepper, plus more for seasoning pork

 

 

Instructions:

Preheat oven to 350°F. Peel potatoes; slice 1/4 inch thick and cover with cold water. Slice onion into very thin slices, and then cut the slices in half. Drain potatoes; layer half of them in a well-greased 15×10 inch casserole dish. Scatter half of the onion slices on top of potatoes. Sprinkle with salt and pepper. Repeat the layers. Cover potatoes with white sauce. Cover casserole dish with plastic wrap and microwave for 5 minutes on high or bake uncovered for 15 minutes.

Sprinkled seasoned salt on pork chops and dredge chops in one cup flour and salt and pepper. Lightly brown chops in vegetable oil. Do not cook them completely. As chops are removed from frying pan, lay them on top of potatoes.

Bake at 350°F for 50 to 60 minutes.

Paula Deen’s White Sauce

Melt butter; remove from heat. Stir in 1/2 cup flour; add salt and pepper. Return to heat and cook, stirring, until mixture is bubbly. Add milk, 1 cup at a time. Bring to a boil, stirring frequently. Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.

 

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Quick Tip: Be sure to season as you go, and taste each time. This way you’ll avoid seasoning overload.

Thank you to Paula Deen for this awesome recipe!

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