Check out what my friends at Recipe 4 Living had to say about this indulgent zucchini and cream cheese casserole:
We loved this recipe. The only thing I did different was add a little more garlic. I love the taste. Definitely would make again.
What I love best about this quick, side dish casserole is that if I’ve gotten dinner going and all of a sudden wonder what I’ll serve with it this one cooks up so fast! While my husband is out grilling I can make it inside and then we meet together at our picnic table. Plus, my kids love cheese so it’s easy to get them to eat it, I just peel the zucchini first so they don’t associate it with “icky vegetables.
Ingredients
6-8 small zucchini
1 – 3 oz. pkg. Philadelphia cream cheese
3 Tbs. Land o Lakes butter
1/4 tsp. McCormick garlic powder
Salt and Pepper to taste
Nabisco Butter Crackers
Instructions:
Cut unpeeled zucchini into thin slices, microwave until just tender and still crunchy; 3-4 minutes. Drain thoroughly.
Melt cheese and butter and mix with garlic powder and zucchini; season with salt and pepper.
Put in a baking dish and crumble crackers on top. Bake for 25 minutes at 350 degrees or until golden brown.
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Quick Tip: Leave this dish under the broiler the last few minutes to get it a little crispy on top.
Thank you to Recipe 4 Living for this awesome recipe!
also good with diced halapeno pepper and diced onion.