Tortellini isn’t Just for Soups!

Are you looking for a new recipe to change up your pasta game? I know – we all have that favorite pasta recipe that ends up being served a little too often, when you just don’t have the time to start searching for other options. That’s what happened to me a couple of days ago, followed by a confused question: “Oh, we’re having this… again?”

So that’s when I decided I need to find a new favorite a.s.a.p! This one is what’s for dinner tonight! This creamy lemon tortellini casserole has everything you love in one comforting dish.

Full of al dente pasta pockets stuffed with cheese and spinach, all coated in a creamy alfredo lemon sauce with little kick thanks to the crushed red pepper. Add in fresh spinach, chopped fresh bacon, and extra parmesan and mozzarella for that cheesy goodness you love and this one will be a new family favorite! This recipe makes 6 servings and bakes in a quick 30 minutes!

Image courtesy of Emily Bites.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Add fresh, chopped herbs for new flavors!

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