You can’t have a game day party without buffalo wings on the table. For a simple way to make this tasty staple, turn to your crock pot for the most tender and juicy wings. It’s always my solution to everything!
Cook them low and slow all day so they are ready when the guests arrive. After tossing in the sweet and spicy sauce place them under the broiler for a few minutes to crisp up the outside.
That alone would be enough to make your guests beg for the recipe! But if you add celery sticks and creamy ranch and blue cheese dressing on the side for dipping, these will be gobbled up before you can say touchdown!
Recipe and image courtesy of The Slow Roasted Italian
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Quick Tip: For a thicker sauce coating, transfer the sauce to a saucepan and boil until it thickens.
