With only 5 minutes prep time, this slow cooker French dip is the answer for a hectic weeknight dinner that fills the bellies of your family. Toss all the ingredients into the slow cooker and let it do the work!
After 8 hours of cooking all you need to do is shred the beef and sandwich it between crunchy bread topped with cheese. Serve with some tasty au jus for dipping and you have one scrumptious meal.
This recipe serves 6, so if leftovers exist they make for a delicious lunch the following day!
Recipe and image courtesy of Cooking Classy
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Quick Tip: Serve with a side of kettle chips
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