With just one bite, this cappuccino cheesecake will quickly become your new favorite dessert. A rich Oreo cookie crust holds a silky smooth cheesecake, infused with espresso granules for an indulging combination of flavors.
Don’t be afraid to have this one for breakfast; after all there’s coffee in it, right!? Everyone knows this tastes so much better than oatmeal or cereal…
This recipe serves 8-10 and is ready in under an hour, meaning less waiting and more time to put your feet up with a slice of this tasty treat!
Recipe and image courtesy of 12 Tomatoes
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Quick Tip: You can switch Oreos to gluten-free cookies!
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