Two Types of Meat Deliver Loads of Flavor

If you are tired of a dry and bland meatloaf, this one will make you a lover of the loaf once and for all! Prep your meatloaf in the slow cooker in the morning and by that evening you will have a tender and moist home cooked meal.

 

Using a tasty combination of sausage and ground beef, the meaty flavor enhances. Mix in some dry onion soup mix for seasoning and top it off with ketchup before serving.

 

This recipe will be a flavorful new addition to your weekly meal plan. This recipe serves 6 and is perfect for a weeknight dinner.

 

 

Recipe and image courtesy of Bob Evans

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE & INGREDIENTS

 

Quick Tip: Add some red pepper flakes for a bit of a kick!

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