For a dessert that won’t burst your waistline, this strawberry-filled angel food cake is your solution. Typical sponge cakes are airy and some-what plain, however this cake takes the flavor and texture to the next level.
A strawberry mousse filling adds extra moisture and berry goodness throughout. You can serve this right out of the oven without the filling, or filled and frozen for a cool and refreshing dessert.
This recipe serves 12 and bakes in under an hour for one delicious after-dinner treat!
Recipe and image courtesy of King Arthur Flour
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Quick Tip: If you’re not a big fan of strawberries, try raspberries or blueberries!
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