Don’t Try Brisket Without Pouring This Over it First!

Pop one open for yourself and another for the brisket! Dark stout beer enhances the flavor of this juicy meat and creates a sweet and tangy sauce in the slow cooker. This super simple dinner comes together with very little prep, making it perfect for a weeknight meal.

Load the brisket on top of a crunchy roll for lunch or paired with mashed potatoes and a salad for a complete dinner the family will love. This recipe makes 8 servings and is ready after about 8 hours in the crock pot.

 

 

Recipe courtesy of Food.com

 

 

USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

 

Quick Tip: Use Reynold’s slow cooker liners for a clean-up that’s a breeze!

 

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