If this isn’t the best version of pancakes you’ve ever had, then I don’t know what is! The unbelievably good streusel topping will leave you speechless. You’re going to want to use your large plates for this, because the small ones just ain’t gonna cut it!
Ingredients
Pancakes
- 2 cups of flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 Tbsp sugar
- 2 cups of milk
- 2 eggs
- 4 Tbsp butter, melted
- 1 tsp vanilla
Filling
- 6 eggs
- 1 1/2 cups milk
- 1 cup cream
- 2 tsp sugar
- 1/8 tsp nutmeg
Streusel
- 1/2 cup flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 4 Tbsp butter melted
Instructions:
Pancakes: Combine the dry ingredients. In a separate bowl, whisk together the milk, egg, vanilla and butter. Whisk the wet ingredients into the dry just until combined. Cook pancakes using 1/4 cup of batter per each one. Cut them in half, place in a casserole dish cut side down in layers.
Filling: Whisk together cream, milk, sugar, nutmeg and eggs. Pour the mixture over the pancakes. Cover and refrigerate overnight.
Streusel: Pre-heat the oven to 350 degrees. Combine the dry ingredients. Add melted butter and crumble. Top the casserole with the streusel. Bake for 45-50 minutes.
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Quick Tip: For quicker prep time use pre-made frozen pancakes!
Thanks to French Press for this sweet breakfast casserole!
