Add a little pizazz to your morning routine with this delicious breakfast bake. In it, you’ll find sausage, eggs, and cheese, oh my! There’s nothing like a hearty breakfast to get you going during the morning hustle. My family absolutely adores this meal.
2 lb Jimmy Dean hot breakfast sausage
1 (30-32oz) bag Ore-Ida frozen shredded hash browns
1 tsp Morton salt
1/2 tsp pepper
1/4 tsp McCormick garlic powder
1/4 tsp onion powder
2 cups Kraft shredded cheddar cheese
8 Eggland’s Best eggs
2 cups TruMoo milk
Preheat oven 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.
**Cover and refrigerate at this point if baking later.**
Bake for 35-40 minutes.
Quick Tip: This recipe can easily be modified to your liking. Feel free to add in ham, veggies, hot peppers, and any other favorite ingredients!
Thanks to Plain Chicken for bringing back breakfast!